Peacegreens Immune is packed with a full spectrum of antioxidant and energy-boosting greens. It also contains 53 premium nutrients that cleanse, increase vitality, and strengthen the immune system.
These days, it is hard to get all the vitamins, minerals, nutrients, and energy we need to keep our busy lives going.
Our ultimate greens formula Peacegreens Immune combines 53 high-quality ingredients providing enzymes, vitamins, probiotics, minerals, essential amino acids, vegetable proteins, antioxidants, phytonutrients, fibre, chlorophyll, phytosterols, resveratrol, and astaxanthin in a base of vegetable enzymes. These ingredients are synergistically balanced to nourish the organism, promote cleansing and internal detoxification, offer powerful antioxidant protection, increase vitality, and enhance the immune system.
One serving of Peacegreens Immune provides the equivalent nutrients of eating over six organic green salads. It will restore your body back to a healthy pH of 7. The unhealthy “acidic” body you had before will change to a healthy alkaline body.
|Ingredients per 3½ teaspoons (10.1 g):|
(30 servings per bottle)
|Lecithin (from sunflower)||2186 mg|
|Ci li (Rosa roxburghii) fruit extract, 6% vitamin C and 4,000,000 IU SOD||1 g|
|Alfalfa (Medicago sativa)||992 mg|
|Barley (Hordeum vulgare) grass||600 mg|
|Wheat (Triticum aestivum) grass leaf juice powder||122 mg|
|Organic spirulina (Spirulina platensis)||1685 mg|
|Organic Chlorella pyrenoidosa (broken cell)||425 mg|
|Bee pollen||150 mg|
|Royal jelly, 6% 10‑HDA||150 mg|
|Licorice (Glycyrrhiza uralensis) root extract, 10% glycyrrhizinic acid||116 mg|
|Milk thistle (Silybum marianum) seed extract, 80% silymarin||60 mg|
|Siberian ginseng (Eleutherococcus senticosus) root extract, 0.8% eleutherosides||60 mg|
|Dulse (Palmaria palmata)||33 mg|
|Ginkgo biloba leaf extract, 24% flavonoid glycosides, 6% terpene lactones||20 mg|
|Green tea (Camellia sinensis) leaf extract, 50% polyphenols||15 mg|
|Bilberry (Vaccinium myrtillus) fruit extract, 25% anthocyanosides||10 mg|
|Grape (Vitis vinifera) seed extract, 95% proanthocyanidins||45 mg|
|Rice (Oryza sativa) powder||383 mg|
|Red beet (Beta vulgaris) root||65 mg|
|Free plant sterols (from non‑GMO soy)||52 mg|
|Giant knotweed, 50% resveratrol||40 mg|
|Haematococcus pluvialis, 1.5% astaxanthin||200 mg|
|Probiotics – 10 billion CFU, provided by the following strains: Lactobacillus rhamnosus R0011 (4 billion CFU), Lactobacillus rhamnosus R1039 (3 billion CFU), Lactobacillus acidophilus R0148 (0.55 billion CFU), Lactobacillus helveticus R0052 (0.5 billion CFU), Lactobacillus plantarum R1012 (0.4 billion CFU), Bifidobacterium breve R0070 (0.3 billion CFU), Bifidobacterium longum R0175 (0.3 billion CFU), Bifidobacterium longum ssp. infantis R0033 (0.3 billion CFU), Lactobacillus casei R0215 (0.4 billion CFU), Streptococcus salivarius ssp. thermophilus R0083 (0.2 billion CFU), Lactobacillus delbrueckii ssp. bulgaricus R9001 (0.05 billion CFU)|
|Digestive enzymes (10 mg) — alpha-Galactosidase (0.506 FCC alpha-galactosidase units), alpha-amylase (314.987 FCC alpha-amylase dextrinizing units), bromelain (19,200 FCC PU), cellulase (33.6 FCC cellulase units), glucoamylase (1.333 FCC AGU), hemicellulase (0.888 FCC HCU), invertase (2.133 FCC INVU), lactase (14.507 FCC ALU), lipase (80 FCC LU), maltase (3.467 FCC DP), papain (8000 FCC PU), pectinase (1.6 FCC endo‑PGU), phytase (0.067 FCC FTU), protease I (1104.987 FCC HUT), protease II (120 FCC HUT), protease III (1.52 FCC SAP), serratiopeptidase (4.987 FCC SU).|
|Also contains (quantity per 3½ teaspoons): Apple (Pyrus malus) pectin (1033 mg), potato starch, broccoli (Brassica oleracea italica) extract (38 mg), acerola (Malpighia glabra) fruit extract (115 mg), Stevia rebaudiana leaf, arabinogalactan, inulin, ascorbic acid, and vegetable magnesium stearate.|