Vitamin B5 (pantothenic acid) is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. The vitamin also assists in tissue formation.
Helps the body to metabolize carbohydrates, fats and protein. Helps in tissue formation. An antioxidant for the maintenance of good health. Helps in the development and maintenance of bones and cartilage.
Pantothenic acid is a B vitamin, namely vitamin B5. Vitamin B5 is used in a variety of functions through your body. Deficiencies are rare, and vitamin B5is typically included in many B‑complex formulations. Deficiency can lead to a variety of ailments.
Vitamin B5 Synergistic includes cofactors and other B vitamins to ensure maximum assimilation.
|Each tablet contains:|
|Vitamin B5 (from calcium ᴅ‑pantothenate)||1000 mg|
|Vitamin C||150 mg|
|Royal jelly, 6% 10‑HDA||30 mg|
|Organic Spirulina platensis||20 mg|
|Astragalus root extract, 16% polysaccharides||8 mg|
|alpha-Galactosidase||0.2027 FCC GalU|
|alpha-Amylase||125.99 FCC DU|
|Bromelain (from stem of Ananas comosus var. comosus)||7680 FCC PU|
|Cellulase||13.44 FCC CU|
|Glucoamylase||0.5333 FCC AGU|
|Hemicellulase||0.3552 FCC HCU|
|Invertase||0.8533 FCC INVU|
|Lactase||5.8027 FCC ALU|
|Lipase||21.33 FCC LU|
|Maltase||1.39 FCC DP|
|Papain||3200 FCC PU|
|Pectinase||0.64 FCC endo-PGU|
|Phytase||0.0267 FCC FTU|
|Protease||441.99 HUT Protease I|
78.72 HUT Protease II
0.608 SAP Protease III
|Serratiopeptidase||2 FCC SU|
|Dipeptidyl aminopeptidase IV||21.87 FCC HUT|
|Other ingredients: Microcrystalline cellulose, croscarmellose sodium, vegetable magnesium stearate, and silicon dioxide.|