English
Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties.
Chaga is a dense, nutrient-rich mass of mycelium. The mycelium taps directly into the bark and tree core to yield a rich source of polysaccharides.
Chaga chunks are the choice of consumers that prefer to make their own tea or grind chaga into powder for recipes.
New Roots Herbal’s Chaga Tea is harvested in small batches, then packaged in resealable bags for convenience and freshness retention.
Directions of Use
Adults: Add 3 g of chaga chunks to 1 litre of water. Simmer for 10–20 minutes to make a tonic, or several hours to make a concentrate. Temperature range should be between 50 and 70 °C; never a rolling boil. Serve hot or let cool to room temperature, then refrigerate up to 14 days. Store used chaga chunks in freezer, and reuse 3–5 times or until water runs clear. After several brews, you may wish to break chaga chunks into smaller pieces to enable hot water to penetrate further and extract more beneficial compounds.
Warnings
Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Ingredients
Product ingredients listed here refer to our most recent production runs. Improvements to formulas and access to particular raw materials may create instances whereby ingredients on our web differ from ingredients in finished products available at retail. Always refer to ingredients, directions of use, and warnings on the label of the product you have on hand to ensure it is right for you.
Code: P0624-R1
No reviews available for this product yet. Be the first to leave a review!
