Chondroitin and Glucosamine helps to relieve joint pain associated with osteoarthritis.
Osteoarthritis has emerged as one of the most common chronic illnesses that we encounter as we age. This age-related condition has no known cause, with the degeneration of cartilage often becoming so severe that bone-to-bone exposure in joints such as the knees or hips resembles the brakes of a car operating without pads.
Chondroitin and glucosamine represent the two major components for joint-cartilage synthesis. Chondroitin is readily available as a raw material, and glucosamine stimulates the production of glycoamineglycan, which is a main structural component of cartilage.
The 5:4 ratio of glucosamine to chondroitin work synergistically to stimulate the production of cartilage, maintain lubrication of joints, and inhibit the production of enzymes that destroy cartilage.
Adults ≥ 19 years: Take 3 capsules daily or as directed by your health-care practitioner.
Duration of use: Use for a minimum of 1 month to see beneficial effects.
|Each vegetable capsule contains:
|Glucosamine sulfate potassium chloride (from crab, lobster, shrimp, or prawn exoskeleton, stabilized with potassium chloride), sodium-free
|Chondroitin sulfate (90% by HPLC) from bovine cartilage (Bos taurus)
|Other ingredients: Vegetable magnesium stearate in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner if symptoms worsen or if you are pregnant or breast-feeding.