Our freeze-dried liver extract is sourced from New Zealand grass-fed cattle. Pure Liver is an excellent source of liver-specific nutrients including heme iron, and is free from pesticides, antibiotics, and bovine growth hormones.
The liver is the most complex organ within the human body, with a workload that includes in excess of 500 functions affecting every aspect vital to life.
With the advent of the isolation and synthesis of specific hormones, glandular therapy has waned in modern medicine; however, it’s still a popular therapeutic strategy employed in traditional Chinese medicine and contemporary naturopathic medicine. The roots of glandular therapy stem from the philosophy that oral ingestion of an animal gland will strengthen performance of the corresponding gland in humans. The scientific basis for animal glandulars is that they’re a rich source of hormones, hormone precursors, and organ-specific nutrients in their naturally occurring form.
Liver extract has been researched and used for both chronic hepatitis and chronic liver disease. It has also been demonstrated to improve fat storage and use, promote tissue regeneration, and prevent liver damage.
In addition to being an excellent source of organ-specific nutrients, New Roots Herbal’s Pure Liver also contains 3–4 mg of highly bioavailable heme iron per gram of extract. This makes it an excellent therapeutic option to counteract iron-deficiency anemia.
Premium Pure Liver is bovine-sourced from New Zealand–raised grass-fed cattle, free from pesticides, antibiotics, growth hormones, and bovine spongiform encephalopathy (BSE), then freeze-dried to retain freshness and potency.
Adults: Take 1 capsule daily or as directed by your health-care practitioner.
Each vegetable capsule contains:
Liver organ [from bovine (Bos taurus)]*
* Superior quality, freeze-dried gland from New Zealand grass-fed beef. Guaranteed free of pesticides, growth hormones, antibiotics, and BSE.
Other ingredients: Natural peppermint flavour, silicon dioxide, vegetable magnesium stearate, and non‑GMO maltodextrin in a non‑GMO vegetable capsule made of vegetable carbohydrate gum and purified water.