Wild Omega 3 EPA 900 mg · DHA 600 mg Lemon Flavour by New Roots Herbal | Cognitive / Brain Function (200 ml) | Natural Health Products
Wild Omega 3 EPA 900 mg · DHA 600 mg Lemon Flavour

Wild Omega 3 EPA 900 mg · DHA 600 mg Lemon Flavour Code 2465
UPC: 6-28747-22465-9
NPN: 80092888
Format: Liquid

Cognitive / Brain Function

NEW Product


Key Features and Benefits

  • Supports cognitive health
  • Supports brain functions
  • Non‑GMO


Natural lemon-flavoured Wild Omega 3 in liquid form is the ideal supplement for cognitive function and brain health.

New Roots Herbal’s high-potency Wild Omega 3 features a powerful mix of 900 mg eicosapentaenoic acid (EPA) and 600 mg docosahexaenoic acid (DHA) per teaspoon. These critical polyunsaturated fatty acids (PUFAs) support cognitive function and brain health. They also promote brain, eye, and nerve development in children up to 12. Therapeutic levels of these PUFAs omega‑3s are difficult to reach through fish consumption alone, not even considering concerns over heavy-metal contamination. Naturally preserved with green tea and rosemary extracts, each 200 ml bottle delivers 40 doses suitable for the entire family. As with our entire selection of Wild Omega 3 fish oils, they are manufactured and tested to the highest international standards for purity, potency, and safety (including heavy metals).

Directions of Use

All ages above 1 year old: Take 1 teaspoon daily or as directed by your health-care practitioner.


Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.

Refrigerate after opening and use within 60 days. Ensure to close cap tightly. Keep protected from light. Do not use if seal is broken. Keep out of reach of children.


Each teaspoon contains:
Fish oil (from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 4,500 mg
Eicosapentaenoic acid (EPA) 900 mg
Docosahexaenoic acid (DHA) 600 mg
Other ingredients: Natural lemon oil, green tea (Camellia sinensis) and rosemary (Rosmarinus officinalis) extracts to prevent oxidation.