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Source of fungal polysaccharides with immunomodulating properties.

Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties.

Cold and Flu contains a broad spectrum of potency-validated botanical extracts with a therapeutic focal point of improved resistance to seasonal illnesses.

Cordyceps (Paecilomyces hepiali) extract standardized to 40% polysaccharides.

New Roots Herbal’s Cordyceps Militaris is a hot-water standardized extract, providing 40% polysaccharides, including a minimum of 20% beta-⁠glucans known for their therapeutic benefits.

Coriolus Powder is a certified organic source of fungal polysaccharides with immunomodulating properties.

Lion’s mane (Hericium erinaceus) extract (35% beta-glucans from 40% polysaccharides) is a rich source of these species-specific compounds which stimulate immune function and support cognitive health.

Lion’s Mane Powder is a certified organic source of immunomodulating polysaccharides.

Maitake (Grifola frondosa) extract (40% polysaccharides) is an excellent immune-system activator.

Flavourful, certified organic Maitake Powder is a versatile way to add flavour to hot drinks, coffee, baking, and cooking.

Reishi (Ganoderma lucidum) extract (40% polysaccharides) contains active constituents that promote energy and stamina.

New Roots Herbal’s organic Reishi Powder is a flavourful and healthy addition to hot drinks, coffee, baking, and cooking. 

• Adaptogen to fight stress
• Immune support

Reishi has been referred to in China for over 4,000 years as the “king of mushrooms,” and as the “primal food” for strength and vitality.

Resilience features seven polysaccharide-rich mushroom extracts that will increase energy, stamina, stress resistance, and immunity.

Our shiitake (Lentinula edodes) extract is standardized to 40% polysaccharides, including lentinan, which is known to stimulate white blood–cell production.

New Roots Herbal’s Coriolus versicolor extract is standardized to 55% polysaccharides.