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Vitamin E⁸ · 200 IU
Antioxidant
All 8 Forms of Vitamin E · 4 Tocopherols + 4 Tocotrienols · Non-GMO
- Factor in the maintenance of good health
- Prevents vitamin E deficiency
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New Roots Herbal’s Vitamin E⁸ is sourced from GMO-free sources. This natural, comprehensive vitamin E supplement provides all the benefits of vitamin E you would obtain from food and includes the benefits of tocotrienols, phytosterols, and squalene.
Supplementing vitamin E helps prevent vitamin E deficiency. Most vitamin E supplements contain only ᴅ‑alpha‑tocopherol, and often the synthetic form. At New Roots Herbal, there is much more to vitamin E than ᴅ‑alpha‑tocopherol: There are eight compounds that make up the vitamin E family; four tocopherols and four tocotrienols, extracted from vegetable oils that are present in their natural, fully active, unesterified form. Our food contains all eight compounds, and this is the form our bodies have been processing since the beginning of time.
Vitamin E is an antioxidant and a factor in the maintenance of good health. The eight members of the vitamin E family have varied functions. For example, gamma‑tocopherol has a greater ability to detoxify nitrogen radicals.
Directions of Use
Adults: Take 1–4 softgels daily with food or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for use beyond 6 weeks.
Warnings
Contains no: Gluten, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding; if you have cancer; if you have cardiovascular disease or diabetes; or if you are taking blood thinners.
Ingredients
| Each softgel contains: | |
| Natural vitamin E (ᴅ-alpha‑tocopherol) (from non‑GMO sunflower) | 134 mg AT (200 IU) |
| Mixed tocopherols (from non‑GMO soy) | 27 mg |
| Providing 7–14% alpha-tocopherol, 0.5–2% beta‑tocopherol, 45–60% gamma‑tocopherol, 13–25% delta‑tocopherol | |
| Squalene (from olive [Olea europaea] fruit) | 22.5 mg |
| Free plant sterols (from non‑GMO soy) | 16.25 mg |
| Providing 6.5 mg beta-sitosterol, 3.25 mg campesterol, 3.25 mg stigmasterol | |
| Tocotrienols (from non‑GMO palm fruit) | 1.58 mg |
| ᴅ‑alpha‑Tocotrienols | 24–30% |
| beta‑Tocotrienols | 2–4% |
| gamma‑Tocotrienols | 30–46% |
| delta‑Tocotrienols | 10–20% |
| Other ingredients: Beeswax, certified organic sunflower oil, and sunflower lecithin in a softgel composed of annatto extract (in sunflower oil), bovine gelatin, glycerin, and purified water. | |
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