This splendid spread is our summertime “house condiment,” which oozes simplicity and fosters addiction. Goes great with grilled chicken and roasted vegetables. Stores well refrigerated for a couple of weeks.
- One bunch of cilantro
- One bulb of garlic (peeled)
- 6 jalapeño peppers, stems removed
- ¼ teaspoon cumin
- ¼ teaspoon sea salt
- ¼ cup Heart Smart Olive Oil (or more for desired consistency)
Chop, dice, blend, and enjoy!