Why Vitamin B₆ Deserves the Buzz

By Danyelle Lachowich, ND October 27, 2026 9 min read Lire en français

You’ve likely heard that you need vitamin B₆, but with so much buzz around newer supplements, it can be easy to forget why the basics matter. Vitamin B₆ is a key factor in the processes that keep our bodies functioning. However, if we dive deeper into its applications, we find that vitamin B₆ can play a role in a number of other health conditions, and we can begin to see it as far more than a basic daily requirement.

What Is Vitamin B6?

Vitamin B₆, a water-soluble vitamin commonly found in supplements as pyridoxine, is the precursor to our body’s active form, pyridoxal-5′‑phosphate (P‑5‑P).[i] It is involved in hundreds of reactions within our bodies that support the metabolism of carbohydrates, proteins, and fats; it helps in the formation of red blood cells; it maintains normal nervous system function; and, generally, it prevents B₆ deficiency.[ii]

When you consume a food or take a supplement that contains vitamin B₆, it gets rapidly absorbed in your small intestines and travels to the liver. Within the liver, it is converted to P‑5‑P and returned to the bloodstream.[iii] This mighty nutrient is now ready to accomplish its many functions.

Am I Getting Enough?

Daily requirements for vitamin B₆ vary based on factors such as age, sex, lactation, and pregnancy, but the general daily recommended intake of vitamin B₆ for an adult is around 1.3 mg.[iv], [v]

So, where are you getting it in your day-to-day?

The foods richest in vitamin B₆ include meats such as turkey, tuna, salmon, and chicken breast.[vi] Some plant-based foods, like chickpeas, contain a reasonable amount per serving, while others are enriched to help you achieve the required levels.[vii] If your dietary pattern doesn’t include these foods, you may consider consulting with a professional to evaluate your intake and make sure you are getting enough vitamin B₆.

Food

Portion

Vitamin B6

Chickpeas, canned

1 cup

1.1 mg

Tuna, yellowfin, cooked

3 oz (85 g)

0.9 mg

Salmon, sockeye, cooked

3 oz (85 g)

0.6 mg

Chicken breast, roasted

3 oz (85 g)

0.5 mg

Potatoes, boiled

1 cup

0.4 mg

Turkey, roasted

3 oz (85 g)

0.4 mg

Banana

1 medium

0.4 mg

 

The Other Many Uses of Vitamin B6

Now that we have gone over the basic uses of vitamin B₆, let’s dive into some of the more interesting applications and the current evidence.

Nausea and Vomiting

The use of vitamin B₆ to treat nausea and vomiting in pregnancy is actually not new. In Canada, doxylamine combined with pyridoxine (vitamin B₆), sold as Diclectin, has long been used for nausea and vomiting during pregnancy. Canadian clinical guidelines recommend either pyridoxine alone or doxylamine/pyridoxine combination therapy as first-line treatment because of their established efficacy and safety.[viii] A 2023 meta-analysis on vitamin B₆ supplementation found that, when used alone or in combination with a pharmacologic option, it was beneficial for individuals experiencing pregnancy-related nausea and vomiting.[ix] A 2026 meta-analysis further confirmed these findings and compared the effectiveness of vitamin B₆ with additional natural and pharmacologic options.[x]

Furthermore, it might have a role to play in managing postsurgery nausea in patients who have undergone certain elective procedures.[xi]

Premenstrual Syndrome (PMS)

For some women, premenstrual symptoms can be debilitating. Research on vitamin B₆ has been exploring the potential ways it could alleviate some of these symptoms. A meta-analysis found that vitamin B₆ could help in managing psychological symptoms of PMS like depression, irritability, and tiredness.[xii] While research is not conclusive, there’s an emerging interest in studying the effect of vitamin B₆ as a treatment option for those who experience mastalgia (breast pain and tenderness).[xiii]

Cognitive Health

We know that vitamin B₆ is important for maintaining the function of the nervous system, but does that mean that it could help with conditions of the nervous system?

Growing evidence suggests that vitamin B₆ may offer small but meaningful benefits for certain aspects of cognitive function as we age.[xiv], [xv] Specifically in postmenopausal women, vitamin B₆ improved cognitive function domains such as attention and delayed recall.[xvi]

Depression

A 2026 randomized controlled trial concluded that vitamin B₆ was beneficial in managing depressive symptoms.[xvii] This is thought to be due to the role that vitamin B₆ plays in the formation of neurotransmitters such as serotonin, GABA, and dopamine.[xviii] An additional potential action is that vitamin B₆ helps to regulate inflammation, which is known to be related to depression.[xix]

Cardiovascular Health

Elevated blood homocysteine levels are associated with an increased risk of coronary heart disease and other negative cardiovascular events.[xx] Reducing these levels has become an area of focus when it comes to preventing coronary heart disease.[xxi] While vitamin B₆ is not able to accomplish this reduction on its own, it is a necessary part of the pathway that breaks down excess homocysteine into amino acids that have beneficial functions.[xxii]

What to Know before You Add B6 to Your Routine

Hopefully, you are feeling excited about the potential role of vitamin B₆ on your health, but before you rush to grab a bottle, there are a couple of additional considerations.

First, I mentioned that vitamin B₆ (pyridoxine) is converted into its active form, P‑5‑P, after it is absorbed. Vitamin B₆ supplements are available as pyridoxine, P‑5‑P, or a blend of both. So, which one should you choose?

While both forms can support your health goals, I strongly suggest P‑5‑P for individuals with poor digestive health, liver dysfunction, or a known deficiency of vitamin B₆.

Another consideration before starting any new supplement is safety. It is recommended that individuals not exceed 100 mg daily of vitamin B₆, and doses above the recommended intake should be taken with the guidance of a health-care practitioner.[xxiii] Risks of overconsumption include numbness and/or burning pain of the hands and feet, increased sun sensitivity, and difficulty walking.[xxiv]

Ultimately, whether it is to ensure you meet your daily requirements or for condition-specific use, there is a reason for all of us to think about vitamin B₆.

Dr. Danyelle Lachowich, ND

Dr. Lachowich is a licensed naturopathic doctor specializing in integrative oncology, mental health, and preventative care. She is passionate about personalized care, patient education, and empowering individuals to achieve optimal health.

naturallyinclinedhealth.com


 


References

[i]             N.E.R. Abosamak and P. Rout. “Vitamin B6 (Pyridoxine).” StatPearls [Internet]. Treasure Island: StatPearls Publishing. Updated 2026‑06‑19. Retrieved 2026‑08‑12. Available from https://www.ncbi.nlm.nih.gov/books/NBK557436/.

[ii]             Ibid.

[iii]            Ibid.

[iv]            Government of Canada. “Dietary reference intakes tables: Reference values for vitamins.” Canada.ca. Updated 2025‑11‑19. Retrieved 2026‑08‑12. Available from https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables/reference-values-vitamins.html.

[v]            National Institutes of Health. “Vitamin B6—Fact Sheet for Health Professionals.” Updated 2023‑06‑16. Retrieved 2026‑08‑12. Available from https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/.

[vi]            Ibid.

[vii]           Ibid.

[viii]           K. Cambpell, H. Rowe, H. Azzam, and C.A. Lane. “The management of nausea and vomiting of pregnancy.” Journal of Obstetrics and Gynaecology Canada 38, no. 12 (2016): 1127–1137.

[ix]            R. Jayawardena, S. Majeed, P. Sooriyaarachchi, U. Abeywarne, and P. Ranaweera. “The effects of pyridoxine (vitamin B6) supplementation in nausea and vomiting during pregnancy: A systematic review and meta-analysis.” Archives of Gynecology and Obstetrics 308, no. 4 (2023): 1075–1084.

[x]            L. Frivaldszky, M. Obeidat, P. Hegyi, C. Kárpáti, Z. Kobza, N. Ács, F. Bánhidy, G. Agócs, B.L. Szentes, and M. Keszthelyi. “Comparative effectiveness of pharmacological and non-pharmacological interventions for nausea and vomiting in pregnancy: A systematic review and network meta-analysis.” Nutrients 18, no. 8 (2026): 1293.

[xi]            Q. Zhang, X. Ye, S. Shi, S. Zhou, D. Ma, W. Ouyang, J. Tong, and Y. Le. “Pyridoxine prevents postoperative nausea and vomiting in gynecologic laparoscopic surgery: A double-blind randomized controlled trial.” Anesthesiology 142, no. 4 (2025): 655–665.

[xii]           J. Robinson, A. Ferreira, M. Iacovou, and N.J. Kellow. “Effect of nutritional interventions on the psychological symptoms of premenstrual syndrome in women of reproductive age: A systematic review of randomized controlled trials.” Nutrition Reviews 83, no. 2 (2024): 280–306.

[xiii]           F. Sharifipour, S.F. Siahkal, and M. Bagherinia. “The effectiveness of vitamin B6 in reducing mastalgia: A systematic review and meta-analysis.” BMC Women’s Health 25, no. 1 (2025): 421.

[xiv]          J. Berg, R. Grant, M. Siervo, B.C.M. Stephan, and P.J. Tully. “Efficacy of B vitamin supplementation on global cognitive function in older adults: A systematic review and meta-analysis.” Nutrition Reviews 83, no. 12 (2025): 2256–2267.

[xv]           X. Liu, C. Yang, X. Wang, H. Liao, H. Liu, J. Ma, Y. Sun, and H. Wang. “Nutritional supplements and cognition in healthy aging and mild cognitive impairment patients: A systematic review and network meta-analysis.” The Journal of Prevention of Alzheimer’s Disease 13, no. 5 (2026): 100518.

[xvi]          K. Dhivya, S. Sarumathy, and G. Manigandan. “A randomized, controlled trial to evaluate the efficacy of pyridoxine and ascorbic acid on cognitive function and quality of life in post-menopausal women.” Naunyn-Schmiedeberg’s Archives of Pharmacology 398, no. 10 (2025): 14403–14411.

[xvii]          D.T. Field, R. Cracknell, and N. Biagi. “High dose vitamin B6 reduces depression symptoms.” Depression and Anxiety 2026, no. 1 (2026): 8926512.

[xviii]         Ibid.

[xix]          Ibid.

[xx]           L. Guo, X. Shi, G. Wang, W. Han, R. Ding, S. Wang, and D. Yuan. “Combined B‑vitamin supplementation on homocysteine and vascular outcomes in coronary heart disease: A meta-analysis.” Annals of Medicine 58, no. 1 (2026): 2622208.

[xxi]          Ibid.

[xxii]          Ibid.

[xxiii]         Government of Canada, op. cit.

[xxiv]         Abosamak and Rout, op. cit.