Tea

Chaga is a dense, nutrient-rich mass of mycelium. The mycelium taps directly into the bark and tree core to yield a rich source of polysaccharides.

Chaga chunks are the choice of consumers that prefer to make their own tea or grind chaga

Taheebo herbal tea originates from Brazil and is made by shredding, then drying the inner bark of the pau d’arco tree. Once brewed, this herbal tea has an earthy taste and can be refrigerated for up to one week.