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Beef Bone Broth Protein + Organic Fermented Ginger
Grass-Fed · Antibiotic-, BSE- and Hormone-Free
83% Protein · 110 Calories · 100% Natural · Gluten-Free · non‑GMO
- Provides over 25 g of clean, highly bioavailable protein per serving
- Sourced for exceptional purity from pasture-raised, grass-fed New Zealand cattle without antibiotics, growth hormones, or risk of bovine spongiform encephalopathy
- Rich in naturally occurring collagen, amino acids, and essential B vitamins
- Organic fermented ginger adds flavour and supports soothing, warming uses
- Made in our certified cGMP facility and tested in an ISO 17025–accredited laboratory
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Beef Bone Broth Protein + Organic Fermented Ginger delivers 25 g of clean, highly bioavailable protein with a warm, aromatic flavour. Sourced from grass-fed New Zealand cattle, it blends easily into savoury dishes, wellness drinks, and ginger-friendly recipes.
A Tasty Functional Protein with Fermented Ginger
This flavoured version of our Beef Bone Broth Protein adds a soothing, aromatic twist thanks to organic fermented ginger. Slow simmering preserves collagen, amino acids, and naturally occurring vitamins B3, B6, and B12, offering 25 g of clean protein per serving from pasture-raised, grass-fed New Zealand cattle. Free from antibiotics, growth hormones, and BSE, it delivers purity and nourishment in every scoop. This powder dissolves smoothly and complements both savoury dishes and recipes that benefit from a warm, ginger-forward profile. Whether it’s in curries, stir-fries, marinades, ginger snaps, carrot muffins, oatmeal, or wellness teas, it enhances body, aroma, and protein content without the need for strong seasoning. It’s a versatile, flavour-conscious option for active individuals, home cooks, and anyone seeking a functional protein with a culinary edge.
Who Can Benefit from Beef Bone Broth Protein + Organic Fermented Ginger
- People wanting a protein with natural aromatic flavours
- Cooks looking to enhance savoury dishes and ginger-forward recipes
- Active adults needing a clean, easy-to-digest protein source
- Families seeking a nutritious, functional ingredient for daily meals
- Older adults aiming to support lean muscle mass and nourishment
Your Warming, Flavour-Forward Secret Ingredient
This ginger-infused powder shines in recipes where aromatic flavours elevate the dish. It blends seamlessly into curries, stews, marinades, dips, and roasted vegetable dishes, and adds depth to wellness teas, oatmeal, gingerbread cookies, fruit chutneys, and carrot- or squash-based recipes. Its fermented ginger profile brings comfort, flavour, and protein into meals with ease.
Signs Your Body Could Use More Protein
- Feeling hungry soon after meals
- Reduced muscle tone or strength
- Difficulty maintaining energy through the day
- Changes in skin, hair, or nail appearance
- Slower recovery after exercise or activity
Fifteen Easy Usage Ideas
• Smoothies: Add into fruit or vegetable smoothies while blending. Beef Bone Broth Protein + Organic Fermented Ginger complements flavours of mango, pineapple, or berry smoothies. • Mashed potatoes: Whisk into warmed water beforehand. Add to potatoes as you mash for warm gingery flavour profile. • Rice: Mix into water for cooking rice, especially when preparing rice for Asian dishes. • Soups, stews, curries: Stir in directly as cooking, or after heating up. Larger amounts will act as a thickener in soups and broths. Even though your soup may contain some protein, Beef Bone Broth Protein + Organic Fermented Ginger will take it to the next level. • Vegetable purees: Carrot, squash, pumpkin, and sweet potato are perfect with added ginger flavour. • Apple sauce: Stir in until fully blended for some added spice. • Fruit compote: Whisk in until smooth. Ginger warms your compote even more. • Salad dressings: Whisk in until blended smooth in lemon or cider/vinegar, then add spices and other ingredients. Fermented ginger adds a hint of warmth to roasted vegetables or Asian salads. • Pancakes or waffles: Turn regular recipes into warm gingery delights. Mix Beef Bone Broth Protein + Organic Fermented Ginger into the dry ingredient mix, reducing flour by same amount. • Cookies or muffins: Fermented ginger augments gingerbread cookies and carrot muffins. Mix into dry ingredient mix, reducing flour by same amount. • Sauces: Stir into warm teriyaki, sesame, or other Asian-style sauces before serving over noodles. • Pumpkin pie: Blend into puree along with other spices and cream. • Sautéed vegetables: Dissolve in water and use as a base for sautéing vegetables. Pour remaining sauce over rice, noodles, or pasta. • Stir-fry sauces: Whisk into your sauce before adding vegetables, rice, or noodles. • Coffee, hot chocolate, and herbal teas: Your pumpkin spice latte will never be the same! Simply stir in and enjoy. Beef Bone Broth Protein + Organic Fermented Ginger works especially well with carrot, sweet potato, pumpkin, butternut squash, and apples. Asian foods will explode with even greater flavours. Complements herbal teas that include lemon, honey, or turmeric.
Get the Most out of Your Beef Bone Broth Protein + Organic Fermented Ginger
Break the Routine
Let the fermented ginger twist inspire you to step outside familiar habits. Exploring new ways to nourish yourself—whether through warming beverages or mindful mealtimes—helps keep your routine engaging and supports a more consistent protein intake.
Focus on Nutrient-Dense Meals
Pair your protein with whole foods rich in vitamins, minerals, and healthy fats. Fermented ginger naturally complements colourful vegetables and balanced plates, supporting steady energy and overall vitality.
Stay Hydrated for Protein Synthesis
Drink plenty of water throughout the day to help your body utilize protein effectively. Proper hydration supports protein metabolism and helps your muscles recover, especially after exercise.
Directions of Use
Our slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass‑fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids, as well as vitamins B3, B6, and B12, instrumental to aid normal growth and development, and as a factor in energy metabolism. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits.
Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. For recipe ideas, visit newrootsherbal.com/recipes.
Warnings
Sealed for your protection. Keep out of reach of children. Keep in a cool and dry place.
Ingredients
| Nutrition Facts | ||
|---|---|---|
| Per 3 rounded tbsp. (30 g) | ||
| Calories 110 | % Daily Value* | |
| Fat 0 g | 0 % | |
| Saturated 0 g | 0 % | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 1 g | 4 % | |
| Sugars 0 g | 0 % | |
| Protein 25 g | ||
| Cholesterol 0 mg | ||
| Sodium 270 mg | 12 % | |
| Potassium 125 mg | 3 % | |
| Calcium 0 mg | 0 % | |
| Iron 0.3 mg | 2 % | |
| Niacin 1.75 mg | 1 % | |
| Vitamin B₆ 0.25 mg | 15 % | |
| Vitamin B₁₂ 0.8 μg | 33 % | |
| Selenium 2.5 μg | 5 % | |
| Molybdenum 4 μg | 9 % | |
| * 5% or less is a little, 15% or more is a lot | ||
Product ingredients listed here refer to our most recent production runs. Improvements to formulas and access to particular raw materials may create instances whereby ingredients on our web differ from ingredients in finished products available at retail. Always refer to ingredients, directions of use, and warnings on the label of the product you have on hand to ensure it is right for you.
Code: PM0821-R1
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