Creamy Cashew Coconut Basmati Bowl | New Roots Herbal | Natural Health Products
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Creamy Cashew Coconut Basmati Bowl

This savoury vegetarian dish is full of protein, fibre, vitamins, and minerals.


  • 3 cups spinach, chopped
  • 400 ml organic coconut cream
  • 1½ cups cashews, finely diced
  • ½ cup green onions, diced
  • 4 cloves garlic, diced
  • 2 tbsp. New Roots Herbal’s Heart Smart Olive Oil
  • 1 tbsp. butter
  • 1 tbsp. New Roots Herbal’s Fermented Turmeric
  • 1 tsp. Hungarian paprika
  • 1 tsp. chili flakes
  • ½ tsp. Himalayan or sea salt
  • ½ tsp. pepper, freshly ground
  • Juice of one mandarin


Sauté garlic, onions, and spinach for several minutes in the olive oil. Add remaining ingredients; stir and simmer for about 20 minutes. Serve with basmati rice.

This recipe yields plenty enough for four. Just add some Sriracha for a little extra kick.