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Ingredients 1 litre of carbonated spring water 1–2 sprigs of fresh mint 1–2 sprigs of fresh sweet basil 1 tsp....

Posted Sep 20, 2018

Marrakech Express

This splendid spread is our summertime “house condiment,” which oozes simplicity and fosters addiction. Goes great with grilled...

Posted Sep 19, 2018

Back to School Lunch

I am all about the “bento box”–styled lunches; in other words, a deconstructed lunch. We often get stressed thinking about...

Posted Sep 18, 2018

Watermelon Mint Salad

Summer food is all about freshness. This simple salad is as satisfying as it is fresh; give it a try! Serves 6–8. Ingredients...

Posted Aug 21, 2018

Here is a versatile and delicious recipe idea! What’s great about spring rolls is that you can use the vegetables you have in your fridge...

Posted Jul 19, 2018

Fresh Herbs Vegan Spread

Ingredients · 1 cup raw cashews...

Posted Jul 17, 2018

Raspberry-Beet Ice Cream

Ingredients · 1 cup full-fat coconut milk...

Posted Jul 4, 2018

Cajun Seared Portobello and Walnut Bolognaise

This vegetarian bolognaise has a flavour profile that meets at the crossroads of Bologna and New Orleans. It highlights Cajun-seasoned and seared...

Posted May 15, 2018

Spiralized Thai Veggie Salad

Ingredients: · 2 cucumbers...

Posted May 11, 2018

Almond Butter-and-Honey Quinoa Cookies

A deliciously sweet-and-salty cookie that is dairy-free, gluten-free, and egg-free. Prep Time: 5 min. Cook Time: 30 min. Total Time: 35...

Posted May 9, 2018

Baked Carrot Fries and Creamy Cashew Ranch Dip

Ingredients for Carrot Fries As many carrots as you would like, cut into matchsticks Olive oil Pinch of salt Ingredients for Creamy...

Posted May 4, 2018

Vegan Peanut Butter Easter Eggs

With Easter quickly approaching, it’s time to think about making some yummy treats to share with loved ones. I loved the good old-fashioned...

Posted Mar 26, 2018

Kale Bean Salad

Salad Ingredients 1 cup kale, chopped finely 1 cup chickpeas, cooked 1 cup red quinoa, cooked 1 cup edamame beans or any other bean...

Posted Mar 20, 2018

Marinated Mushrooms

Ingredients 1½ cups apple cider vinegar or other favourite clear vinegar 3 cups water 5 cups small, or halved and quartered mushrooms...

Posted Mar 15, 2018

Ingredients ¾ cup green or brown lentils 2 tbsp. olive oil (divided) 1 onion, finely chopped 2 medium garlic cloves, minced ¼...

Posted Mar 14, 2018

Gluten-Free Chocolate Lava Cake

Either to comfort yourself during a cold winter evening, or simply as a Valentine’s Day treat, what’s better than a good chocolate...

Posted Feb 13, 2018