Contact us: 1 800 268-9486
Featured Read
Ginger Mojito
Ingredients  1 litre of carbonated spring water 1–2 sprigs of fresh mint 1–2 sprigs of fresh sweet basil 1 tsp....
Read More
Featured Read
Marrakech Express
  This splendid spread is our summertime “house condiment,” which oozes simplicity and fosters addiction. Goes great with grilled...
Read More
Featured Read
Back to School Lunch
I am all about the “bento box”–styled lunches; in other words, a deconstructed lunch. We often get stressed thinking about...
Read More
Featured Read
Watermelon Mint Salad
Summer food is all about freshness. This simple salad is as satisfying as it is fresh; give it a try! Serves 6–8. Ingredients...
Read More
Featured Read
Spring Rolls
Here is a versatile and delicious recipe idea! What’s great about spring rolls is that you can use the vegetables you have in your fridge...
Read More
Featured Read
Fresh Herbs Vegan Spread
Ingredients ·          1 cup raw cashews...
Read More
Featured Read
Raspberry-Beet Ice Cream
Ingredients ·          1 cup full-fat coconut milk...
Read More
Featured Read
Cajun Seared Portobello and Walnut Bolognaise
This vegetarian bolognaise has a flavour profile that meets at the crossroads of Bologna and New Orleans. It highlights Cajun-seasoned and seared...
Read More
Featured Read
Spiralized Thai Veggie Salad
  Ingredients: ·          2 cucumbers...
Read More
Featured Read
Almond Butter-and-Honey Quinoa Cookies
A deliciously sweet-and-salty cookie that is dairy-free, gluten-free, and egg-free.   Prep Time: 5 min. Cook Time: 30 min. Total Time: 35...
Read More
Featured Read
Baked Carrot Fries and Creamy Cashew Ranch Dip
Ingredients for Carrot Fries As many carrots as you would like, cut into matchsticks Olive oil Pinch of salt   Ingredients for Creamy...
Read More
Featured Read
Vegan Peanut Butter Easter Eggs
With Easter quickly approaching, it’s time to think about making some yummy treats to share with loved ones. I loved the good old-fashioned...
Read More
Featured Read
Kale Bean Salad
Salad Ingredients 1 cup kale, chopped finely 1 cup chickpeas, cooked 1 cup red quinoa, cooked 1 cup edamame beans or any other bean...
Read More
Featured Read
Marinated Mushrooms
Ingredients 1½ cups apple cider vinegar or other favourite clear vinegar 3 cups water 5 cups small, or halved and quartered mushrooms...
Read More
Featured Read
Vegan Creton
Ingredients ¾ cup green or brown lentils 2 tbsp. olive oil (divided) 1 onion, finely chopped 2 medium garlic cloves, minced ¼...
Read More
Featured Read
Gluten-Free Chocolate Lava Cake
Either to comfort yourself during a cold winter evening, or simply as a Valentine’s Day treat, what’s better than a good chocolate...
Read More