Chaga Maca Tea
- ¾ cup chaga tea
- ½ cup chocolate-flavoured almond milk
- 1 tsp. New Roots Herbal’s Fermented Maca
- ½ tsp. dark chocolate shavings (optional)
Slowly simmer two or three chunks of chaga tea in 2 litres of water for 3–4 hours until rich in colour. Store tea in fridge for up to one week. Chaga chunks may be frozen and reused.
Heat chaga, then add Fermented Maca and steamed chocolate-flavoured almond milk. Mix well. Sweeten to taste, and garnish with shavings of dark chocolate.