- 1 litre of carbonated spring water
- 1–2 sprigs of fresh mint
- 1–2 sprigs of fresh sweet basil
- 1 tsp. fermented ginger
- 1 lime
- 2 tsp. raw sugar or stevia to taste (optional)
Slice lime in half; use one half to squeeze in, and slice the other half to throw in. Combine all ingredients. Gives about 1 litre.