Watermelon Mint Salad
Summer food is all about freshness.
This simple salad is as satisfying as it is fresh; give it a try!
- ½ medium watermelon
- ¾ cup feta, crumbled
- ½ cup fresh mint, minced
- 1 cucumber, diced
- ½ cup extra-virgin olive oil
- ¼ cup lime or lemon juice
- Black pepper to taste
- 1 tbsp. honey
Cut watermelon in half; store half in the refrigerator for another day. Slice and dice watermelon into 1″ (2.5 cm) pieces. In a small bowl, mix together olive oil, lime juice, black pepper, and honey; set aside. In a large bowl, place watermelon, feta, cucumber, and mint. Pour dressing over, and mix together well. Garnish with fresh mint leaves, if desired.
A registered dietician with the College of Dietitians
of Ontario, personal trainer and family food expert
who specializes in women and child nutrition and
fitness, she loves helping families get healthy