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Spinach Basil Pesto

Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks.

Ingredients:

  • 2½ cups packed spinach
  • ¾ cup fresh basil leaves
  • ⅓ cup sun-dried tomatoes, chopped
  • 3 tablespoons hemp seeds
  • 3 tablespoons lemon juice
  • 2–3 tablespoons water
  • 3 tablespoons olive oil
  • 1 tablespoon nutritional yeast
  • 1 large clove garlic
  • ½ teaspoon Himalayan salt

In a food processor, blend all ingredients into a paste.

Taste, adjust salt.